Delicious vegan restaurant! Came here on a Saturday for lunch, we ordered the sexy buns, popcorn soy chicken, and stir fried curry dry noodle (with a chow mein noodle substitute). The flavors were great, and the servers were friendly and the food came out fast. The place is very clean and the noise level isn't too loud. It's a chill place to grab a meal. There's a little market off to the side where you buy drinks and snacks. I highly recommend the restaurant and will definitely be back.

What a great find! A friend recommended it for lunch. The menu is pretty extensive and has something for everyone, kids, adults, vegans, and non-vegan alike. The service was rather fast and everything came out delicious, and in generous portions. The ambiance is very relaxed, colorful and well decorated place. Most of the drinks and tableware is self-serve. I had a few of the appetizers, and the Thai Coffee blew my mind...sooo good! I highly recommend it! My husband had the large bahn mi and loved it. My son had the veggie nuggets and fresh rolls, he said they were delicious. I had the pad thai and it's everything one would expect! I forgot to take pictures of the food, as we jumped on it and before we knew it everything was gone! I look forward to coming back for more!

Okay we are back!! I went on my cari chay binge again of having it three days in a row and it's been amazing every time! Whatever has changed, please keep it up!

There is a REALLY good and delicious variety of vegetarian food here! It's small but still lots of seating. The staff is also nice and ready to give recommendations. Food also comes out fast and you can probably share with one other person if you weren't too hungry.

First time here and looking to forward to coming back when I'm in town. Plenty of parking - super friendly service. It was a little cold so remember to bring a jacket. Appetizer / Sexy Buns ($17, Grade A) - Fried bao buns, duck, pickled daikon radish, cilantro & hoisin dipping sauce. They had me at fried. The texture was awesome and it matched the bold flavor. Order this. Rolls / Steven Rolls ($15, Grade A+) - Teriyaki spareribs, fried dumplings, mixed veggies, vermicelli rice noodle, wrapped with thin rice paper and peanut sauce. Such a unique dish. Fried dumplings inside a fresh roll. They really understand how to blend fresh with fried. The teriyaki spareribs have a similar texture to a Chinese sausage and have carry enough flavor to stand out. SOUP / Ramen ($16, Grade A) - Clear sesame vegetable broth, ramen noodle, bok choy, and ham. Awesome flavors and it hit the spot on a rainy/cold day. A suggestion - caramelize the ham. It would elevate this dish even higher. RICE DISH / Orange Chicken Rice Plate ($16, Grade B) - White rice, mixed salad, orange chicken. topped with sesame. A little heavy on the ginger tones for me, but that didn't stop our table from finishing all these orange nuggets. I give it a lower grade because everything else was just so dayum good. Bottom line - great place to convert your meat loving friends or at least introduce them to all the plant-based options available.

I usually come here for their spring rolls and they're always super tasty! I tried their khoi fried rice for the first time and I loved it. It's a vegan dish but all the proteins have really nice texture and flavor. I don't necessarily seek out veg or vegan places but this place is one of the best.

As a vegetarian, I was so excited to find this all-plant-based Vietnamese restaurant. I just wanted a little snack, so I ordered the sexy buns. I thought the dish name was questionable, but the buns were indeed sexy. The bun bread was perfectly crispy on the outside and pillowy soft inside, the vegan meat had great texture and flavor, and the veggies were crunchy and fresh. So so good and I want to go back and get these again, and also I want to try everything!!

Their reseda location was my first favorite vegan restaurant in the valley and I've wanted to try their Cerritos location since it opened. This location was just as tasty! Their menu is vast and the server couldn't answer the questions I had about the menu. The restaurant is spacious and has a small store of vegan items for purchase.

This is not your traditional Vietnamese food, because traditional Vietnamese cooking doesn't use vegan recipes. Nevertheless, you are not short-changed for flavor when you dine here. The food is full of flavors and the broth rich. There are many intriguing options on the menu, and you won't be disappointed by them. Even though eating a plant-based diet is healthy, the "meat" has been heavily processed. It's likely better off consuming plant protein from a less-processed source. The drink selection is also fascinating, even though paying more than $8 for a drink is rather steep. My coconut jelly drink is satisfying, but it's a bit too sweet for my taste. The owner and his brother are both endurance athletes, so there's a "wall of glory" featuring many of their medals, including some iron man races.

I had to try the sexy buns! For some reason, I haven't been able to try them. I think I get too carried away wanting to try different things on the menu. And I always forget about the sexy buns. Finally, I got to try them. And they did not disappoint. They are pretty good! I loved the meat inside them and the flavor of the BBQ sauce. That is really tasty. I'm not a fan of the slaw or onions, or whatever comes on it. I picked that stuff off and just ate the buns and meat lol That sounds weird, but it was delicious! The buns are so fresh and good. They don't taste like regular hamburger buns you would get anywhere else. They are so unique tasty. And significantly better than most hamburger buns! The shrimp rolls are my all-time favorite and I always get those. I can't have Vinh Loi without those shrimp rolls!! They are just too dang good.